CACFP Child Menu Creation -- 2
Publicada el 2026-07-29
Descripción de la oferta
I need a full-week breakfast, lunch, and snack menu that meets every USDA CACFP meal-pattern rule for children aged 6 – 12. Each day must hit the correct food groups, portion sizes, and component counts while remaining practical for a busy childcare kitchen. Because several of the children have special dietary needs, every item you propose must be simultaneously: • Gluten-free • Vegetarian • Nut-free Please weave those restrictions into the plan rather than offering separate alternatives; I’m after one unified, inclusive menu that can sail through sponsor approval on the first pass. What I expect from you 1. A clearly formatted menu (PDF or editable doc) that lists portions in both CACFP measure and common kitchen measure. 2. A quick reference sheet that shows how each meal meets the CACFP components for easy reviewer sign-off. 3. Up to two rounds of minor tweaks should the reviewer request changes. When you bid, focus on your experience designing CACFP-compliant menus or similar regulated food programs—you don’t need to send lengthy portfolios, just enough background to show you know the regulations and practical kitchen workflow. If we agree on the timeline, I’ll need the first draft promptly so licensing can review it next week.
Fuente original: freelancer