Chef
Publicada el 2026-07-28
Descripción de la oferta
Skills: Must have minimum of 2 years of relevant work experience and relevant qualifications Duties: Planning the menus in consultation. Checking the stock on hand and ordering food supplies. Check the quality of the meats – chicken, beef, Lamb, seafood and other food Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. Monitoring and maintaining consistency in the quality of food prepared. Prepare and cook food according to the menu…
Skills
Fuente original: adzuna:au