Commis Chef
Publicada el 2026-07-16
Descripción de la oferta
Job Description Food preparation for breakfast, lunch, dinner, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Prepare and ensure availability of mis-en-place as required. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report an…
Skills
Fuente original: adzuna:au