Executive Chef-EXCHEF

Forefront · Richmond, Richmond County · Estados Unidos · Presencial · full_time · mid · 121.226–121.226 USD

Publicada el 2026-07-14

Descripción de la oferta

Executive Chef The Executive Chef is the senior culinary leader responsible for the overall success of dining operations at a Forefront-managed community or account. This role has full accountability for food quality, resident/patient satisfaction, financial performance, culinary team leadership, regulatory compliance, and innovation. The Executive Chef serves as both a hands-on culinary leader and strategic operator, ensuring exceptional dining experience while maintaining strong cost controls…

Skills

• Chef
• Compliance
• Liderazgo

Fuente original: adzuna:us