Industrial Manufacturing Facility Design
Publicada el 2026-07-23
Descripción de la oferta
Title: "CHEF PHILIPPE PAROLA PROPOSED FLOOR PLAN" in large navy display type. Subtitle: "TOTAL BUILDING AREA: 26,500 SQ FT" in red. ________________________________________ Building Envelope The main drawing is a plan view of a single-story rectangular building, drawn in a colored-block style with dimension strings on all four sides. Dimension strings shown: • Left edge (vertical): 125'-0" • Top edge (left to right): 24'-0" | 18'-0" | 60'-0" | 24'-0" | 14'-0" • Bottom edge (left to right): 20'-0" | 26'-8" | 116'-8" | 40'-0" | 20'-0" The building is organized as two parallel bands of rooms separated by a horizontal circulation spine. ________________________________________ Top Band: Production Areas (left to right) # Room Area Dimensions Fill Color 1 Receiving & Unloading 2,000 sq ft 24'-0" x 83'-4" Cream 2 Ice & Cooling 1,500 sq ft 18'-0" x 83'-4" Light blue 3 Filleting / Deboning 5,000 sq ft 60'-0" x 83'-4" Blue 4 Fish Cake / Mince Production 2,500 sq ft 24'-0" x 83'-4" Pink/lavender ❄ Blast Freezer (between 4 & 5) 1,000 sq ft 12'-0" x 83'-4" Gray 5 Packaging Area 1,000 sq ft 14'-0" x 83'-4" Yellow Equipment and detail callouts in this band: • Room 1 shows pallets, crates, and stacked totes • Room 2 shows chiller/ice machine units • Room 3 shows two long parallel processing lines running the full width, plus vertical equipment at the right end (this is the visual centerpiece of the drawing) • Room 4 shows mixing and forming equipment • Blast Freezer shows two large circular fan/blower units • Room 5 shows packaging and sealing equipment Transition doors: Small labeled "TRANSITION DOOR" markers with swing-arc symbols appear between rooms 1-2, 2-3, 3-4, 4-freezer, and freezer-5, indicating the sequential product path. ________________________________________ Circulation Spine Main Corridor: Runs the full width horizontally between the two bands. Labeled "MAIN CORRIDOR (PEDESTRIAN & EQUIPMENT ACCESS)" with spec "10'-0" WIDE x 10'-0" HIGH." A double-headed vertical arrow at the left indicates cross-access. Byproduct Corridor: Labeled in red on the right side of the corridor, with a red dashed line and arrow reading "(DIRECT ACCESS TO HOLDING FREEZER)." The dashed path runs right and then turns down toward the byproduct handling and freezer zone. ________________________________________ Bottom Band: Support Areas (left to right, as currently drawn) # Room Area Dimensions Fill Color 6 Mechanical / Utilities 1,500 sq ft 20'-0" x 75'-0" Gray 13 Employees Lockers / Lounge 2,000 sq ft 26'-8" x 75'-0" Orange 11 Offices (Public Entrance) 2,000 sq ft 24'-0" x 75'-0" Yellow 12 Dry Storage 2,000 sq ft 26'-8" x 75'-0" Orange 10 Quality Control Laboratory 500 sq ft 16'-8" x 30'-0" Yellow 9 Byproduct Handling 1,500 sq ft 30'-0" x 50'-0" Olive/khaki 8 Holding Freezer 4,000 sq ft 40'-0" x 100'-0" Cyan Sub-room detail within this band: • Room 6 shows boiler/compressor/tank equipment • Room 12 shows four blocks of racking shelving • Room 13 contains a RESTROOM block with two fixtures, plus locker runs • Room 10 shows lab benches, microscope, and testing equipment • Room 11 is subdivided into four labeled sub-spaces: RECEPTION (desk, plant), CONFERENCE ROOM (table with chairs), SNACK ROOM, and a second RESTROOM • Room 9 shows conveyor/hopper equipment • Room 8 shows six racking blocks and a snowflake symbol ________________________________________ Entrances and Exterior Access • RAW FISH RECEIVING — west/left side, with a truck graphic and TRUCK SCALE noted below it • EMPLOYEE / VISITOR PARKING — far left, with a parking lot graphic • EMPLOYEE ENTRANCE — bottom center, green arrow pointing up into room 13 • PUBLIC ENTRANCE — bottom center-right, blue arrow pointing up into room 11 • FINISHED PRODUCT PICK-UP — east/right side, with a truck graphic • Landscaping (tree symbols) drawn along the south and east perimeters ________________________________________ Right Panel 1: Facility Area Summary A tabulated list matching the numbered rooms: # Room Area Dimensions 1 Receiving & Unloading 2,000 24'-0" x 83'-4" 2 Ice & Cooling 1,500 18'-0" x 83'-4" 3 Filleting / Deboning 5,000 60'-0" x 83'-4" 4 Fish Cake / Mince Production 2,500 24'-0" x 83'-4" ❄ Blast Freezer (Between 4 & 5) 1,000 12'-0" x 83'-4" 5 Packaging Area 1,000 14'-0" x 83'-4" 9 Byproduct Handling 1,500 30'-0" x 50'-0" 8 Holding Freezer 4,000 40'-0" x 100'-0" 6 Mechanical / Utilities 1,500 20'-0" x 75'-0" 10 Quality Control Laboratory 500 16'-8" x 75'-0" 11 Offices (Public Entrance) 2,000 16'-0" x 75'-0" 12 Dry Storage 2,000 24'-0" x 75'-0" 13 Employees Lockers / Lounge 2,000 26'-8" x 75'-0" TOTAL BUILDING AREA: 26,500 sq ft ________________________________________ Right Panel 2: Site Plan (Not to Scale) A simplified aerial site diagram showing: • Central gray block labeled "PROCESSING FACILITY 26,500 SQ FT" • RAW FISH RECEIVING on the west with a truck bay • FINISHED PRODUCT PICK-UP on the east with a truck bay • WASTEWATER TREATMENT PLANT as a separate structure at bottom left • EMPLOYEE / VISITOR PARKING at bottom right with parking stalls • EMPLOYEE ENTRANCE (green arrow) and PUBLIC ENTRANCE (blue arrow) at bottom center • Green landscaped areas surrounding ________________________________________ Process Flow Strip A horizontal band beneath the plan showing the production sequence as numbered circles connected by arrows: 1 Receiving & Unloading → 2 Ice & Cooling → 3 Filleting / Deboning → 4 Fish Cake / Mince Production → ❄ Blast Freezer (Between 4 & 5) → 5 Packaging → 9 Byproduct Handling → 8 Holding Freezer → Shipping ________________________________________ Bottom Panel 1: Design Capacity • 50,000 lbs raw invasive carp per day (25 tons/day) • 260 operating days per year • 15 million lbs raw fish per year • Products: Whole Fish, H&G, Fillets, Minced, Fish Cakes, Breaded Products, Frozen Retail Packs, Pet Food Ingredients, Fish Oil, Fertilizer • In red: Up to 12,500 lbs of finished product per day ________________________________________ Bottom Panel 2: Building Specifications • Total Building Footprint: ~26,500 sq ft • Clear Ceiling Height: 22' (typical production areas) • Construction Type: Pre-engineered metal building with insulated wall and roof panels • Floors: Sloped, sealed concrete with trench drains • Wall Finish: FDA approved, washable panels • Designed for USDA / FDA compliant operations ________________________________________ Bottom Panel 3: Employment Calculations Category Single Shift Two Shifts Production / Processing Areas 1-5 20-24 38-46 Warehouse & Cold Storage (8 & 12) 4-6 8-12 Byproduct Handling (9) 2 3-4 Quality Control Lab (10) 1 1-2 Maintenance / Utilities (6) 2 3-4 Administration / Offices (11 & 13) 3-6 6-8 TOTAL EMPLOYMENT 36-46 65-77 Footnote: Single Shift 8-10 hours/day | Two Shifts 16 hours/day operation ________________________________________ Bottom Panel 4: Project Cost Estimate (Without Surimi) Line Item Range Building (incl. electrical & plumbing) $12.0M - $17.0M Processing Equipment $6.0M - $10.0M Site Development (10 acres) $1.0M - $2.0M Engineering, Permits, Fees $1.0M - $2.0M Working Capital $2.0M - $3.0M ESTIMATED TOTAL INVESTMENT $22.0M - $34.0M ________________________________________ Footer Notes "All areas are approximate and subject to final engineering and equipment selection. | Designed for USDA / FDA compliant operations. | Dimensions are clear inside." ________________________________________
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Fuente original: freelancer