J1 Intern-Cook

Omni Hotels & Spas · Fort Worth, Tarrant County · Estados Unidos · Presencial · temporary · entry · 24.454–24.454 USD

Publicada el 2026-07-30

Descripción de la oferta

Overview: The Production cook provides technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Insure station is set for service 15 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling …

Skills

• Cocinero
• Segundo de Cocina
• Controlling
• Chef

Fuente original: adzuna:us