Sous-chef
Publicada el 2026-07-31
Descripción de la oferta
Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation available Restaurant Urban area Bar Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, c…
Skills
Fuente original: adzuna:ca