Sous Chef at Pasta Ramen

Montclair Hospitality · Midtown, Essex County · Estados Unidos · Presencial · full_time · mid · 55.000–65.000 USD

Publicada el 2026-07-20

Descripción de la oferta

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand’s culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where active participatio…

Skills

• Segundo de Cocina
• Chef
• Liderazgo
• Jefe de Cocina

Fuente original: adzuna:us