The Hill Cook 1 - FT
Publicada el 2026-07-14
Descripción de la oferta
Prepares and cooks menu items for batch and à la carte service according to recipes, portion standards, and quality expectations. Supports culinary standards and operational guidelines during assigned shifts, ensuring kitchen areas remain clean, organized, stocked, and efficient. Performs a wide range of culinary functions including broiler, sauté, pantry, prep, and expo stations as needed. Washes, peels, cuts, portions, seasons, cooks, and garnishes food items using proper techniques and atten…
Skills
Fuente original: adzuna:us